Lavender sugar

I've been doing better about posting recipes latley, but you can't use them if you don't have all of the ingredients. And the most important ingredient of all is lavender sugar.

So, Go pick some fresh lavender. Maybe A dozen clubs for a mid-small jar. Less if you like your lavender subtle, more if you like it lavender-y.

Put the clubs in a jar of white sugar, and set it aside.

In 2-3 weeks, we'll be making lavender cupcakes!